Cuarto Delantero Herradura / Herradura Forequarter

HomeCutsBeef Cuts bone - inHerradura Forequarter

Es el Cuarto Delantero una vez retirado el Asado con hueso

Puntos a especificar:
· Número de costillas.
· Estándar de retoque.

Herradura Forequarter is prepared from a forequarter by removing the Rib Plate.

Points requiring specification:
· Number of ribs.
· Trim standard.

1070

1070

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