Origins of our meats

Our beef comes from farmers who raise Angus, Hereford and crossbreed cattle responsibly. As well as we offer Wagyu breed meat produced in South America, under the same breeding regulations established in Uruguay.

We offer a product that meets consumer demand for healthier, more organic beef.

Mainly the meat packaged with the Del Sur Beef brand is from Uruguay. This country offers more than 27 million acres of natural pastures where more than 80% of the land is reserved for the sole purpose of raising livestock.

Our beef is raised without the use of added hormones and antibiotics in order to promote growth in an unnatural way, it is even prohibited by law in Uruguay.

From nature to the table, Uruguay is committed to producing the best, safest meat possible, meeting the growing demands for meat without growth hormones or antibiotics.