Cuarto Delantero con Vacío / Forequarter and Flank

HomeCutsBeef Cuts bone - inForequarter and Flank

Forequarter and Flank is prepared from a Side after removing the Pistola cut.

Points requiring specification:
· Rib number where the cut is made.
· Rib length distance from eye muscle.
· Diaphragm removed.
· M. cutaneus removed.
· Trim standard.

1050

1050

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