Cuadril sin Tapa / Top Sirloin Cap Off (D-Rump Cap Off)

HomeCutsBeef Cuts bonelessTop Sirloin Cap Off (D-Rump Cap Off)

Se obtiene extrayendo la porción superior del Bíceps femoral.

Punto a especificar:
· Grasa de cobertura.

Prepared by removing the upper portion M. biceps femoris.

Point requiring specification:
· Fat trim

2121 | USA NAMP 185

2121 | USA NAMP 185

  • Cuadril sin Tapa
  • Asado de Cadera sin tapa
  • Ganso / Entrecanto
  • Cadera
  • Top Sirloin Cap Off
2121 - CUADRIL SIN TAPA | USA NAMP 185 - TOP SIRLOIN CAP OFF

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