5065
Deriva de una pierna sin hueso de la que por veta se separan los cortes anatómicos principales.
Leg Cuts are prepared from a boneless Leg and separated into four individual primals along the natural seams and trimmed to the specified item number:
We have the certifications of breed, food and type of animal. In the case of meat products, we select animals that meet the high sanitary standards slaughtered and processed in facilities with strict safety and hygiene standards that meet global requirements.
© All rights reserved. — Sandotir S.A. — Montevideo (Uruguay).
