Corte correspondiente a la zona vertebral de la región dorsal. Se obtiene de una Canal mediante dos cortes transversales: uno a nivel del 5º espacio intercostal, y otro inmediatamente por detrás de la última costilla. La parrilla costal (Asado) se separa por un corte paralelo a la columna vertebral a una distancia preestablecida.

Punto a especificar:
· Distancia del corte al ojo del bife.

Rack Saddle is prepared from a Carcase by a straight cut through the back bone between the 5th and 6th ribs and by another cut inmediatly behind the last ribs leaving an 8 rib Rack Saddle. The Ribs are cut at a specified distance parallel to the back bone.

Point requiring specification:
· Cut distance from the eye muscle.