Se obtiene de una Media Canal mediante dos cortes transversales: a nivel del 5º espacio intercostal y a nivel de la última vértebra sacra; y un corte longitudinal paralelo a la columna vertebral a una distancia a especificar del ojo del bife.
Puntos a especificar:
· Número de costillas.
· Distancia del corte al ojo del bife.
· Grasa de cobertura.
4840
Loin – Chump on (8 Ribs)
Loins – Chump On is prepared from a Side by removing the Five Rib Forequarter, the Leg and the sacral vertebrae. Ribs and Flank are removed at a specified distance from the ventral edge of the eye muscle.
Points requiring specification:
· Number of ribs.
· Cut distance from the eye muscle.
· Fat cover.
