Se obtiene de una Media Canal mediante dos cortes transversales: a nivel del 5º y posterior al 13er espacio intercostal; y un corte longitudinal paralelo a la columna vertebral, a una distancia a especificar del ojo del bife.
Puntos a especificar:
· Número de costillas.
· Distancia del corte al ojo del bife.
4932
Rack
Rack is prepared from a Side by a straight cut through the back bone between the specified ribs separating the Forequarter (4th to 7th ribs); the caudal cutting line is through the back bone at the specified ribs (10th to 13th) or caudal to the edge of the 13th rib.
Points requiring specification:
· Number of ribs.
· Cut distance from the eye muscle.
