{"id":860,"date":"2020-07-17T16:09:38","date_gmt":"2020-07-17T19:09:38","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=860"},"modified":"2020-07-17T16:09:38","modified_gmt":"2020-07-17T19:09:38","slug":"asado-con-pecho-y-vacio","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/asado-con-pecho-y-vacio\/","title":{"rendered":"Asado con pecho y vac\u00edo"},"content":{"rendered":"<div class=\"td_text_columns_two_cols\">\n<p>Compuesto por la parrilla costal (Asado), el Pecho y los m\u00fasculos que forman la pared abdominal (Vac\u00edo). Se obtiene de una Media Canal mediante un corte que se inicia en el pliegue de la babilla a nivel del ganglio precrural, se dirige a medial bordeando los m\u00fasculos de la pierna y contin\u00faa paralelo a la columna vertebral a una distancia a especificar del ojo del bife hasta el borde anterior de la 1\u00aa costilla, nivel en el que se separa la columna vertebral.<\/p>\n<p><strong>Puntos a especificar:<\/strong><br \/>\n\u00b7 N\u00famero de costillas.<br \/>\n\u00b7 Distancia del corte al ojo del bife.<\/p>\n<\/div>\n<pre><strong>5008\u00a0<\/strong><\/pre>\n<hr \/>\n<h1 style=\"text-align: center;\">Rib Plate, Breast and Flank<\/h1>\n<div class=\"td_text_columns_two_cols\">\n<p>Includes the hole bone-in Rib Plate, Breast and Flank, separated from the back bone at a pre-established distance from the eye muscle.<\/p>\n<p><strong>Points requiring specification:<\/strong><br \/>\n\u00b7 Number of ribs.<br \/>\n\u00b7 Cut distance from the eye muscle.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Compuesto por la parrilla costal (Asado), el Pecho y los m\u00fasculos que forman la pared abdominal (Vac\u00edo). Se obtiene de una Media Canal mediante un corte que se inicia en el pliegue de la babilla a nivel del ganglio precrural, se dirige a medial bordeando los m\u00fasculos de la pierna y contin\u00faa paralelo a la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":861,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":{"0":"post-860","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ovinos"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=860"}],"version-history":[{"count":1,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/860\/revisions"}],"predecessor-version":[{"id":862,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/860\/revisions\/862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/861"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}