{"id":845,"date":"2020-07-16T21:15:19","date_gmt":"2020-07-17T00:15:19","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=845"},"modified":"2020-07-16T21:15:19","modified_gmt":"2020-07-17T00:15:19","slug":"costillar-a-la-francesa","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/costillar-a-la-francesa\/","title":{"rendered":"Costillar a la francesa"},"content":{"rendered":"<div class=\"td_text_columns_two_cols\">\n<p>Se obtiene de un Costillar-Rack (\u00edtem 4932) del cual se retiran mediante aserrado los cuerpos vertebrales y se remueven los m\u00fasculos intercostales hasta una distancia a especificar del extremo costal.<\/p>\n<p><strong>Puntos a especificar:<\/strong><br \/>\n\u00b7 N\u00famero de costillas.<br \/>\n\u00b7 Largo de las costillas.<br \/>\n\u00b7 Longitud de la remoci\u00f3n de los intercostales.<br \/>\n\u00b7 Tapa de bife retenida.<\/p>\n<\/div>\n<pre><strong>4938<\/strong><\/pre>\n<hr \/>\n<h1 style=\"text-align: center;\">Rack, Frenched<\/h1>\n<div class=\"td_text_columns_two_cols\">\n<p>Rack (Frenched) is prepared from a Rack (item 4932). The feather bones and chine are removed. The ribs are cut parallel to the chine edge at a pre-established distance from the eye muscle. The cap muscle could be retained in situ.<\/p>\n<p><strong>Points requiring specification:<\/strong><br \/>\n\u00b7 Number of ribs.<br \/>\n\u00b7 Rib length.<br \/>\n\u00b7 Distance of the intercostal\u00b4s removal.<br \/>\n\u00b7 Cap muscle retained.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Se obtiene de un Costillar-Rack (\u00edtem 4932) del cual se retiran mediante aserrado los cuerpos vertebrales y se remueven los m\u00fasculos intercostales hasta una distancia a especificar del extremo costal. Puntos a especificar: \u00b7 N\u00famero de costillas. \u00b7 Largo de las costillas. \u00b7 Longitud de la remoci\u00f3n de los intercostales. \u00b7 Tapa de bife retenida. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":846,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-845","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ovinos"],"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=845"}],"version-history":[{"count":1,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/845\/revisions"}],"predecessor-version":[{"id":847,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/845\/revisions\/847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/846"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}