{"id":842,"date":"2020-07-16T21:10:56","date_gmt":"2020-07-17T00:10:56","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=842"},"modified":"2020-07-16T21:10:56","modified_gmt":"2020-07-17T00:10:56","slug":"costillar","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/costillar\/","title":{"rendered":"Costillar"},"content":{"rendered":"<div class=\"td_text_columns_two_cols\">\n<p>Se obtiene de una Media Canal mediante dos cortes transversales: a nivel del 5\u00ba y posterior al 13er espacio intercostal; y un corte longitudinal paralelo a la columna vertebral, a una distancia a especificar del ojo del bife.<\/p>\n<p><strong>Puntos a especificar:<\/strong><br \/>\n\u00b7 N\u00famero de costillas.<br \/>\n\u00b7 Distancia del corte al ojo del bife.<\/p>\n<\/div>\n<pre><strong>4932\u00a0<\/strong><\/pre>\n<hr \/>\n<h1 style=\"text-align: center;\">Rack<\/h1>\n<div class=\"td_text_columns_two_cols\">\n<p>Rack is prepared from a Side by a straight cut through the back bone between the specified ribs separating the Forequarter (4th to 7th ribs); the caudal cutting line is through the back bone at the specified ribs (10th to 13th) or caudal to the edge of the 13th rib.<\/p>\n<p><strong>Points requiring specification:<\/strong><br \/>\n\u00b7 Number of ribs.<br \/>\n\u00b7 Cut distance from the eye muscle.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Se obtiene de una Media Canal mediante dos cortes transversales: a nivel del 5\u00ba y posterior al 13er espacio intercostal; y un corte longitudinal paralelo a la columna vertebral, a una distancia a especificar del ojo del bife. Puntos a especificar: \u00b7 N\u00famero de costillas. \u00b7 Distancia del corte al ojo del bife. 4932\u00a0 Rack [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":843,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":{"0":"post-842","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ovinos"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=842"}],"version-history":[{"count":1,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/842\/revisions"}],"predecessor-version":[{"id":844,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/842\/revisions\/844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/843"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}