{"id":839,"date":"2020-07-16T21:06:04","date_gmt":"2020-07-17T00:06:04","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=839"},"modified":"2020-07-16T21:06:04","modified_gmt":"2020-07-17T00:06:04","slug":"campana","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/campana\/","title":{"rendered":"Campana"},"content":{"rendered":"<div class=\"td_text_columns_two_cols\">\n<p>Corte correspondiente a la zona vertebral de la regi\u00f3n dorsal. Se obtiene de una Canal mediante dos cortes transversales: uno a nivel del 5\u00ba espacio intercostal, y otro inmediatamente por detr\u00e1s de la \u00faltima costilla. La parrilla costal (Asado) se separa por un corte paralelo a la columna vertebral a una distancia preestablecida.<\/p>\n<p><strong>Punto a especificar:<\/strong><br \/>\n\u00b7 Distancia del corte al ojo del bife.<\/p>\n<\/div>\n<pre><strong>4928<\/strong><\/pre>\n<hr \/>\n<h1 style=\"text-align: center;\">Rack Saddle<\/h1>\n<div class=\"td_text_columns_two_cols\">\n<p>Rack Saddle is prepared from a Carcase by a straight cut through the back bone between the 5th and 6th ribs and by another cut inmediatly behind the last ribs leaving an 8 rib Rack Saddle. The Ribs are cut at a specified distance parallel to the back bone.<\/p>\n<p><strong>Point requiring specification:<\/strong><br \/>\n\u00b7 Cut distance from the eye muscle.<\/p>\n<\/div>\n<hr \/>\n<p><strong>Opci\u00f3n: \/ Option:<\/strong><br \/>\n4928 a &#8211; Chuletas (indicar espesor).<br \/>\n4928 a &#8211; Chops (specify width).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Corte correspondiente a la zona vertebral de la regi\u00f3n dorsal. Se obtiene de una Canal mediante dos cortes transversales: uno a nivel del 5\u00ba espacio intercostal, y otro inmediatamente por detr\u00e1s de la \u00faltima costilla. La parrilla costal (Asado) se separa por un corte paralelo a la columna vertebral a una distancia preestablecida. Punto a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":840,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-839","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ovinos"],"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=839"}],"version-history":[{"count":1,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/839\/revisions"}],"predecessor-version":[{"id":841,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/839\/revisions\/841"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/840"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}