{"id":833,"date":"2020-07-15T21:14:43","date_gmt":"2020-07-16T00:14:43","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=833"},"modified":"2020-07-15T21:14:43","modified_gmt":"2020-07-16T00:14:43","slug":"espinazo-corto-simple","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/espinazo-corto-simple\/","title":{"rendered":"Espinazo corto simple"},"content":{"rendered":"<div class=\"td_text_columns_two_cols\">\n<p>Corte que comprende la regi\u00f3n lumbar y la \u00faltima v\u00e9rtebra dorsal de la Media Canal (v\u00e9rtebras y m\u00fasculos asociados), cortados a una distancia a especificar del ojo del bife.<\/p>\n<p><strong>Puntos a especificar:<\/strong><br \/>\n\u00b7 Regi\u00f3n dorsal removida.<br \/>\n\u00b7 Distancia del corte al ojo del bife.<\/p>\n<\/div>\n<pre><strong>4880<\/strong><\/pre>\n<hr \/>\n<h1 style=\"text-align: center;\">Short Loin<\/h1>\n<div class=\"td_text_columns_two_cols\">\n<p>Short Loin is prepared from a Loin by cutting through the M. longissimus dorsi (eye muscle) between the two last dorsal vertebrae and the specified ribs, at a preestablished distance from the rib eye.<\/p>\n<p><strong>Points requiring specification:<\/strong><br \/>\n\u00b7 Dorsal region removed.<br \/>\n\u00b7 Cut distance from the eye muscle.<\/p>\n<\/div>\n<hr \/>\n<div class=\"td_text_columns_two_cols\">\n<p><strong>Opci\u00f3n:<\/strong><br \/>\n4880 a &#8211; Chuletas (indicar espesor).<\/p>\n<p><strong>Option:<\/strong><br \/>\n4880 a &#8211; Chops (specify width).<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Corte que comprende la regi\u00f3n lumbar y la \u00faltima v\u00e9rtebra dorsal de la Media Canal (v\u00e9rtebras y m\u00fasculos asociados), cortados a una distancia a especificar del ojo del bife. Puntos a especificar: \u00b7 Regi\u00f3n dorsal removida. \u00b7 Distancia del corte al ojo del bife. 4880 Short Loin Short Loin is prepared from a Loin by [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":{"0":"post-833","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ovinos"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=833"}],"version-history":[{"count":1,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/833\/revisions"}],"predecessor-version":[{"id":835,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/833\/revisions\/835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/834"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}