{"id":830,"date":"2020-07-15T21:07:39","date_gmt":"2020-07-16T00:07:39","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=830"},"modified":"2020-07-15T21:07:39","modified_gmt":"2020-07-16T00:07:39","slug":"espinazo-con-asado-y-vacio","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/espinazo-con-asado-y-vacio\/","title":{"rendered":"Espinazo con asado y vac\u00edo"},"content":{"rendered":"<div class=\"td_text_columns_two_cols\">\n<p>Se obtiene de una Media Canal mediante dos cortes transversales: uno a nivel del 5\u00ba espacio intercostal y otro a nivel de la articulaci\u00f3n lumbo-sacra, quedando incluido el Asado (parrilla costal) y el Vac\u00edo (flanco abdominal).<\/p>\n<p><strong>Puntos a especificar:<\/strong><br \/>\n\u00b7 N\u00famero de costillas.<br \/>\n\u00b7 Ri\u00f1\u00f3n retenido.<br \/>\n\u00b7 Entra\u00f1a fina removida.<br \/>\n\u00b7 Grasa de cobertura.<\/p>\n<\/div>\n<pre><strong>4860<\/strong><\/pre>\n<hr \/>\n<h1 style=\"text-align: center;\">Loin &#8211; Rib Plate and Flank On<\/h1>\n<div class=\"td_text_columns_two_cols\">\n<p>Prepared from a Side by separating the dorso- lumbar region (last eight dorsal and six lumbar vertebrae), keeping the Rib Plate and abdominal wall (Flank) attached.<\/p>\n<p><strong>Points requiring specification:<\/strong><br \/>\n\u00b7 Number of ribs.<br \/>\n\u00b7 Kidney retained.<br \/>\n\u00b7 Diaphragm removed.<br \/>\n\u00b7 Fat cover.<\/p>\n<\/div>\n<hr \/>\n<div class=\"td_text_columns_two_cols\">\n<p><strong>Opci\u00f3n:<\/strong><br \/>\n4860 a &#8211; Falda removida.<\/p>\n<p><strong>Option:<\/strong><br \/>\n4860 a &#8211; Flap removed.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Se obtiene de una Media Canal mediante dos cortes transversales: uno a nivel del 5\u00ba espacio intercostal y otro a nivel de la articulaci\u00f3n lumbo-sacra, quedando incluido el Asado (parrilla costal) y el Vac\u00edo (flanco abdominal). Puntos a especificar: \u00b7 N\u00famero de costillas. \u00b7 Ri\u00f1\u00f3n retenido. \u00b7 Entra\u00f1a fina removida. \u00b7 Grasa de cobertura. 4860 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":831,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":{"0":"post-830","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ovinos"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=830"}],"version-history":[{"count":1,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/830\/revisions"}],"predecessor-version":[{"id":832,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/830\/revisions\/832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/831"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}