{"id":827,"date":"2020-07-15T21:02:59","date_gmt":"2020-07-16T00:02:59","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=827"},"modified":"2020-07-15T21:02:59","modified_gmt":"2020-07-16T00:02:59","slug":"pistola-a-8-costillas","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/pistola-a-8-costillas\/","title":{"rendered":"Pistola a 8 costillas"},"content":{"rendered":"<div class=\"td_text_columns_two_cols\">\n<p>Es la porci\u00f3n caudal de la Canal, que se obtiene mediante sendos cortes iniciados a cada lado, en el pliegue de la babilla a nivel del ganglio precrural, se dirigen hacia medial bordeando los m\u00fasculos de la pierna y contin\u00faan paralelos a la columna vertebral, a una distancia a especificar del ojo del bife hasta el 5\u00ba espacio intercostal, nivel en el<br \/>\nque se secciona la columna vertebral.<\/p>\n<p><strong>Puntos a especificar:<\/strong><br \/>\n\u00b7 N\u00famero de costillas.<br \/>\n\u00b7 Distancia del corte al ojo del bife.<br \/>\n\u00b7 Grasa de cobertura<\/p>\n<\/div>\n<pre><strong>4850<\/strong><\/pre>\n<hr \/>\n<h1 style=\"text-align: center;\">Pistola &#8211; Eight Ribs<\/h1>\n<div class=\"td_text_columns_two_cols\">\n<p>Prepared from a Carcase by removing the 5 rib Forequarter including Ribs and Flanks, cut at a pre-established distance from the eye muscle.<\/p>\n<p><strong>Points requiring specification:<\/strong><br \/>\n\u00b7 Number of ribs.<br \/>\n\u00b7 Cut distance from the eye muscle.<br \/>\n\u00b7 Fat cover.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Es la porci\u00f3n caudal de la Canal, que se obtiene mediante sendos cortes iniciados a cada lado, en el pliegue de la babilla a nivel del ganglio precrural, se dirigen hacia medial bordeando los m\u00fasculos de la pierna y contin\u00faan paralelos a la columna vertebral, a una distancia a especificar del ojo del bife hasta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":828,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":{"0":"post-827","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ovinos"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=827"}],"version-history":[{"count":1,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/827\/revisions"}],"predecessor-version":[{"id":829,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/827\/revisions\/829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/828"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}