{"id":824,"date":"2020-07-15T20:58:30","date_gmt":"2020-07-15T23:58:30","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=824"},"modified":"2020-07-15T20:58:30","modified_gmt":"2020-07-15T23:58:30","slug":"espinazo-a-8-costillas-con-cuadril","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/espinazo-a-8-costillas-con-cuadril\/","title":{"rendered":"Espinazo a 8 costillas con cuadril"},"content":{"rendered":"<div class=\"td_text_columns_two_cols\">\n<p>Se obtiene de una Media Canal mediante dos cortes transversales: a nivel del 5\u00ba espacio intercostal y a nivel de la \u00faltima v\u00e9rtebra sacra; y un corte longitudinal paralelo a la columna vertebral a una distancia a especificar del ojo del bife.<\/p>\n<p><strong>Puntos a especificar:<\/strong><br \/>\n\u00b7 N\u00famero de costillas.<br \/>\n\u00b7 Distancia del corte al ojo del bife.<br \/>\n\u00b7 Grasa de cobertura.<\/p>\n<\/div>\n<pre><strong>4840<\/strong><\/pre>\n<hr \/>\n<h1 style=\"text-align: center;\">Loin &#8211; Chump on (8 Ribs)<\/h1>\n<div class=\"td_text_columns_two_cols\">\n<p>Loins \u2013 Chump On is prepared from a Side by removing the Five Rib Forequarter, the Leg and the sacral vertebrae. Ribs and Flank are removed at a specified distance from the ventral edge of the eye muscle.<\/p>\n<p><strong>Points requiring specification:<\/strong><br \/>\n\u00b7 Number of ribs.<br \/>\n\u00b7 Cut distance from the eye muscle.<br \/>\n\u00b7 Fat cover.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Se obtiene de una Media Canal mediante dos cortes transversales: a nivel del 5\u00ba espacio intercostal y a nivel de la \u00faltima v\u00e9rtebra sacra; y un corte longitudinal paralelo a la columna vertebral a una distancia a especificar del ojo del bife. Puntos a especificar: \u00b7 N\u00famero de costillas. \u00b7 Distancia del corte al ojo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":825,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":{"0":"post-824","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ovinos"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=824"}],"version-history":[{"count":1,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/824\/revisions"}],"predecessor-version":[{"id":826,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/824\/revisions\/826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/825"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}