{"id":821,"date":"2020-07-15T20:54:44","date_gmt":"2020-07-15T23:54:44","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=821"},"modified":"2020-07-15T20:54:44","modified_gmt":"2020-07-15T23:54:44","slug":"pierna-sin-cuadril-y-sin-garron","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/pierna-sin-cuadril-y-sin-garron\/","title":{"rendered":"Pierna sin cuadril y sin garr\u00f3n"},"content":{"rendered":"<div class=\"td_text_columns_two_cols\">\n<p>Se obtiene a partir de una Pierna con Cuadril y sin Garr\u00f3n (\u00edtem 4802) a la que se le retira el Cuadril mediante un corte que se inicia a nivel de la \u00faltima v\u00e9rtebra sacra y pasa tangente a la cabeza del F\u00e9mur.<\/p>\n<p><strong>Puntos a especificar:<\/strong><br \/>\n\u00b7 Rango de peso.<br \/>\n\u00b7 Grasa de cobertura.<\/p>\n<\/div>\n<pre><strong>4806<\/strong><\/pre>\n<hr \/>\n<h1 style=\"text-align: center;\">Leg &#8211; Chump and Shank off<\/h1>\n<div class=\"td_text_columns_two_cols\">\n<p>Prepared from a Leg \u2013 Chump on and Shank off (item 4802) by removing the Chump through a cut starting at the last sacral vertebra and tangent to the Femur head.<\/p>\n<p><strong>Points requiring specification:<\/strong><br \/>\n\u00b7 Weight range.<br \/>\n\u00b7 Fat cover.<\/p>\n<\/div>\n<hr \/>\n<div class=\"td_text_columns_two_cols\">\n<p><strong>Opci\u00f3n:<\/strong><br \/>\n4830 &#8211; Hueso de la cadera retenido.<\/p>\n<p><strong>Option:<\/strong><br \/>\n4830 &#8211; Aitch bone retained.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Se obtiene a partir de una Pierna con Cuadril y sin Garr\u00f3n (\u00edtem 4802) a la que se le retira el Cuadril mediante un corte que se inicia a nivel de la \u00faltima v\u00e9rtebra sacra y pasa tangente a la cabeza del F\u00e9mur. Puntos a especificar: \u00b7 Rango de peso. \u00b7 Grasa de cobertura. 4806 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":{"0":"post-821","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ovinos"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=821"}],"version-history":[{"count":1,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/821\/revisions"}],"predecessor-version":[{"id":823,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/821\/revisions\/823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/822"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}