{"id":771,"date":"2020-07-15T07:49:43","date_gmt":"2020-07-15T10:49:43","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=771"},"modified":"2020-07-26T22:15:24","modified_gmt":"2020-07-27T01:15:24","slug":"brazuelo-garron-2","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/brazuelo-garron-2\/","title":{"rendered":"Brazuelo \/ Garr\u00f3n \/ Shin \/ Shank"},"content":{"rendered":"

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2361<\/strong> | USA NAMP 117<\/pre>\n
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2361 BRAZUELO \/ Shin<\/h1>\n
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Corte ubicado en la regi\u00f3n del antebrazo. Base \u00f3sea: H\u00famero, C\u00fabito y Radio, y huesos del Carpo. Planos musculares principales: B\u00edceps braquial, c\u00f3raco braquial, flexores y extensores del Carpo.<\/p>\n
Shin is located in the forearm, based on the humerus, ulna and radius, and carpus. Main muscles are the M. biceps brachii, M. coracobrachialis and carpal flexors and extensors.<\/p>\n<\/div>\n
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2362 GARR\u00d3N \/ Shank<\/h1>\n
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Corte ubicado en la regi\u00f3n de la pierna. Base \u00f3sea: extremo distal del F\u00e9mur, Tibia, tuberosidad calc\u00e1nea y los huesos del Tarso. Planos musculares principales: Flexores y Extensores de la pierna y el pie.<\/p>\n
Shank is located in the leg region, based on the distal end of the Femur, Tibia, calcaneal tuber and Tarsus. Main muscles are the flexor and extensor muscles of the hind leg and foot.<\/p>\n<\/div>\n
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Puntos a especificar:<\/strong>
\n\u00b7 Porcentaje de grasa.
\n\u00b7 Tejido conectivo removido (al rojo).
\n\u00b7 Recorte de ligamentos y tendones.<\/p>\n
Points requiring specification:<\/strong>
\n\u00b7 Fat trim.
\n\u00b7 Connective tissue removed.
\n\u00b7 Sinew and tendon trim.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
2361 | USA NAMP 117 2361 BRAZUELO \/ Shin Corte ubicado en la regi\u00f3n del antebrazo. Base \u00f3sea: H\u00famero, C\u00fabito y Radio, y huesos del Carpo. Planos musculares principales: B\u00edceps braquial, c\u00f3raco braquial, flexores y extensores del Carpo. Shin is located in the forearm, based on the humerus, ulna and radius, and carpus. Main muscles […]<\/p>\n","protected":false},"author":2,"featured_media":772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":{"0":"post-771","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bovinos-sin-hueso"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=771"}],"version-history":[{"count":5,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/771\/revisions"}],"predecessor-version":[{"id":1672,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/771\/revisions\/1672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/772"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}