{"id":743,"date":"2020-07-14T21:06:06","date_gmt":"2020-07-15T00:06:06","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=743"},"modified":"2020-09-27T09:37:22","modified_gmt":"2020-09-27T12:37:22","slug":"tapa-de-aguja","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/tapa-de-aguja\/","title":{"rendered":"Tapa de aguja \/ Chuck Cover"},"content":{"rendered":"<p><a href=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2265.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2265.jpg\" alt=\"\" width=\"215\" height=\"412\" class=\"alignright size-full wp-image-1636\" srcset=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2265.jpg 215w, https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2265-157x300.jpg 157w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/a>Corte ubicado en la regi\u00f3n escapular. Base \u00f3sea: Esc\u00e1pula (fosa subescapular) y su cart\u00edlago complementario. Plano muscular principal: Subescapular.<\/p>\n<p><strong>Puntos a especificar:<\/strong><br \/>\n\u00b7 Porcentaje de grasa.<br \/>\n\u00b7 Encuadre.<\/p>\n<hr \/>\n<p>Chuck Cover is a cut located in the scapular region. Based on the inner side of the scapula and it\u00b4s complementary cartilage. Main muscle: M. subscapularis.<\/p>\n<p><strong>Points requiring specification:<\/strong><br \/>\n\u00b7 Fat trim.<br \/>\n\u00b7 Muscle trim.<\/p>\n<pre><strong>2265 <\/strong>| USA NAMP 116<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Corte ubicado en la regi\u00f3n escapular. Base \u00f3sea: Esc\u00e1pula (fosa subescapular) y su cart\u00edlago complementario. Plano muscular principal: Subescapular. Puntos a especificar: \u00b7 Porcentaje de grasa. \u00b7 Encuadre. Chuck Cover is a cut located in the scapular region. Based on the inner side of the scapula and it\u00b4s complementary cartilage. Main muscle: M. subscapularis. Points [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":744,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":{"0":"post-743","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bovinos-sin-hueso"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=743"}],"version-history":[{"count":5,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/743\/revisions"}],"predecessor-version":[{"id":1753,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/743\/revisions\/1753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/744"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}