{"id":672,"date":"2020-07-14T15:39:45","date_gmt":"2020-07-14T18:39:45","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=672"},"modified":"2020-09-27T10:13:39","modified_gmt":"2020-09-27T13:13:39","slug":"cuadrada","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/cuadrada\/","title":{"rendered":"Cuadrada \/ Outside Flat (Flat)"},"content":{"rendered":"<p><a href=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2050.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2050.jpg\" alt=\"\" width=\"215\" height=\"412\" class=\"alignright size-full wp-image-1564\" srcset=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2050.jpg 215w, https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2050-157x300.jpg 157w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/a>Corte ubicado en la cara externa de la regi\u00f3n del muslo. Base \u00f3sea: Isquion, F\u00e9mur y extremo proximal de la Tibia. Plano muscular: B\u00edceps femoral.<\/p>\n<p><strong>Puntos a especificar:<\/strong><br \/>\n\u00b7 Porcentaje de grasa visible<br \/>\n\u00b7 Remoci\u00f3n de la plateada<\/p>\n<hr \/>\n<p>Outside Flat is prepared by removing the Eye Round from an Outside (item<br \/>\n2030), along the natural seam between both muscles.<\/p>\n<p><strong>Points requiring specification:<\/strong><br \/>\n\u00b7 Fat cover.<br \/>\n\u00b7 Thick connective tissue (silverskin) removed.<\/p>\n<pre><strong>2050<\/strong> | USA NAMP 171 B<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Corte ubicado en la cara externa de la regi\u00f3n del muslo. Base \u00f3sea: Isquion, F\u00e9mur y extremo proximal de la Tibia. Plano muscular: B\u00edceps femoral. Puntos a especificar: \u00b7 Porcentaje de grasa visible \u00b7 Remoci\u00f3n de la plateada Outside Flat is prepared by removing the Eye Round from an Outside (item 2030), along the natural [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":673,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":{"0":"post-672","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bovinos-sin-hueso"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=672"}],"version-history":[{"count":5,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/672\/revisions"}],"predecessor-version":[{"id":1772,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/672\/revisions\/1772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/673"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}