{"id":656,"date":"2020-07-14T15:13:48","date_gmt":"2020-07-14T18:13:48","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=656"},"modified":"2020-07-26T21:02:08","modified_gmt":"2020-07-27T00:02:08","slug":"nalga-de-adentro-sin-tapa","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/nalga-de-adentro-sin-tapa\/","title":{"rendered":"Nalga de Adentro sin Tapa \/ Inside, Cap Off"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2011.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1546\" src=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2011.jpg\" alt=\"\" width=\"215\" height=\"412\" srcset=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2011.jpg 215w, https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2011-157x300.jpg 157w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/a>Se obtiene de la Nalga de Adentro (\u00edtem 2010) por remoci\u00f3n de los m\u00fasculos Sartorio y Recto interno, removiendo la grasa visible.<\/p>\n<p style=\"text-align: justify;\"><strong>Punto a especificar:<\/strong><br \/>\n\u00b7 Remoci\u00f3n del m\u00fasculo<\/p>\n<hr \/>\n<p style=\"text-align: justify;\">Inside Cap Off is prepared from the Inside (item 2010) by removal of the M. gracilis and M. sartorius along the natural seams. Fat deposits are removed.<\/p>\n<p style=\"text-align: justify;\"><strong>Point requiring specification:<\/strong><br \/>\n\u00b7 M. pectineus removed.<\/p>\n<pre><strong>2011<\/strong><\/pre>\n<hr \/>\n<p><a href=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/nalga-de-adentro-sin-tapa-2011a.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-658\" src=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/nalga-de-adentro-sin-tapa-2011a-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/nalga-de-adentro-sin-tapa-2011a-300x300.jpg 300w, https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/nalga-de-adentro-sin-tapa-2011a-150x150.jpg 150w, https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/nalga-de-adentro-sin-tapa-2011a.jpg 512w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><strong>Opci\u00f3n \/ Option:<\/strong><br \/>\n<strong>2011 a &#8211; Nalga de Adentro sin Tapa al Rojo.<\/strong><br \/>\nRed Inside Cap Off, connective tissue removed.<\/p>\n<p><strong>Punto a especificar:<\/strong><br \/>\n\u00b7 Remoci\u00f3n del m\u00fasculo Pect\u00edneo.<\/p>\n<p><strong>Point requiring specification:<\/strong><br \/>\n\u00b7 M. pectineus removed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se obtiene de la Nalga de Adentro (\u00edtem 2010) por remoci\u00f3n de los m\u00fasculos Sartorio y Recto interno, removiendo la grasa visible. Punto a especificar: \u00b7 Remoci\u00f3n del m\u00fasculo Inside Cap Off is prepared from the Inside (item 2010) by removal of the M. gracilis and M. sartorius along the natural seams. Fat deposits are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":657,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":{"0":"post-656","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bovinos-sin-hueso"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=656"}],"version-history":[{"count":3,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/656\/revisions"}],"predecessor-version":[{"id":1548,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/656\/revisions\/1548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/657"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}