{"id":626,"date":"2020-07-13T15:59:07","date_gmt":"2020-07-13T18:59:07","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=626"},"modified":"2020-07-26T20:57:23","modified_gmt":"2020-07-26T23:57:23","slug":"asado","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/asado\/","title":{"rendered":"Asado \/ Rib Plate"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1690.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1539\" src=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1690.jpg\" alt=\"\" width=\"215\" height=\"412\" srcset=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1690.jpg 215w, https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1690-157x300.jpg 157w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/a>Corresponde a la parrilla costal, teniendo como l\u00edmite dorsal el m\u00fasculo longissimus dorsi y como l\u00edmite ventral las uniones costoesternales y costocondrales.<\/p>\n<p style=\"text-align: justify;\"><strong>Puntos a especificar:<\/strong><br \/>\n\u00b7 N\u00famero de costillas.<br \/>\n\u00b7 Distancia del corte al m\u00fasculo longissimus dorsi (Ojo de Bife).<br \/>\n\u00b7 Entra\u00f1a fina removida.<br \/>\n\u00b7 M\u00fasculo cut\u00e1neo (matambre) removido.<br \/>\n\u00b7 Est\u00e1ndar de retoque.<\/p>\n<hr \/>\n<p style=\"text-align: justify;\">Prepared from the Rib Plate limiting dorsally with the M. longissimus dorsi and ventrally with the costosternal and costo-condral cartilages.<\/p>\n<p style=\"text-align: justify;\"><strong>Points requiring specification:<\/strong><br \/>\n\u00b7 Number of ribs.<br \/>\n\u00b7 Cut distance from the eye muscle.<br \/>\n\u00b7 Diaphragm removed.<br \/>\n\u00b7 M. Cutaneus trunci removed.<br \/>\n\u00b7 Trim standard.<\/p>\n<pre>1690 | <strong>1690 a <\/strong>| USA NAMP 123<\/pre>\n<hr \/>\n<div class=\"td_text_columns_two_cols\">\n<p style=\"text-align: center;\"><strong>PORCI\u00d3N DE ASADO<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Short Ribs<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Corresponde a la parrilla costal, teniendo como l\u00edmite dorsal el m\u00fasculo longissimus dorsi y como l\u00edmite ventral las uniones costoesternales y costocondrales. Puntos a especificar: \u00b7 N\u00famero de costillas. \u00b7 Distancia del corte al m\u00fasculo longissimus dorsi (Ojo de Bife). \u00b7 Entra\u00f1a fina removida. \u00b7 M\u00fasculo cut\u00e1neo (matambre) removido. \u00b7 Est\u00e1ndar de retoque. Prepared from [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":627,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-626","post","type-post","status-publish","format-standard","has-post-thumbnail","category-bovinos-con-hueso"],"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=626"}],"version-history":[{"count":9,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/626\/revisions"}],"predecessor-version":[{"id":1541,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/626\/revisions\/1541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/627"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}