{"id":613,"date":"2020-07-13T15:45:44","date_gmt":"2020-07-13T18:45:44","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=613"},"modified":"2020-07-26T20:48:53","modified_gmt":"2020-07-26T23:48:53","slug":"asado-con-vacio","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/asado-con-vacio\/","title":{"rendered":"Asado con Vac\u00edo \/ Rib Plate Flank On"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1650.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1529\" src=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1650.jpg\" alt=\"\" width=\"215\" height=\"412\" srcset=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1650.jpg 215w, https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1650-157x300.jpg 157w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/a>Corte compuesto por la parrilla costal (Asado) y el flanco abdominal (Vac\u00edo).<\/p>\n<p style=\"text-align: justify;\"><strong>Puntos a especificar:<\/strong><br \/>\n\u00b7 N\u00famero de costillas.<br \/>\n\u00b7 Distancia del corte al m\u00fasculo longissimus dorsi (Ojo de Bife).<br \/>\n\u00b7 Entra\u00f1a fina removida.<br \/>\n\u00b7 M\u00fasculo cut\u00e1neo (matambre) removido.<br \/>\n\u00b7 Est\u00e1ndar de retoque.<\/p>\n<hr \/>\n<p style=\"text-align: justify;\">Cut consisting of Ribs and Flank.<\/p>\n<p style=\"text-align: justify;\"><strong>Points requiring specification:<\/strong><br \/>\n\u00b7 Number of ribs.<br \/>\n\u00b7 Distance from the eye muscle.<br \/>\n\u00b7 Diaphragm removed.<br \/>\n\u00b7 M. Cutaneus trunci (Rose)removed.<br \/>\n\u00b7 Trim standard.<\/p>\n<pre><strong>1650<\/strong><\/pre>\n<hr \/>\n<p><a href=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/asado-3-costillas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-618 alignright\" src=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/asado-3-costillas-300x163.jpg\" alt=\"\" width=\"300\" height=\"163\" srcset=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/asado-3-costillas-300x163.jpg 300w, https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/asado-3-costillas.jpg 376w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><strong>Opci\u00f3n \/ Option: <\/strong><\/p>\n<p><strong>1651 &#8211; <\/strong>Asado 3 costillas con vac\u00edo<br \/>\n3 Rib Plate \u2013 Flank On<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Corte compuesto por la parrilla costal (Asado) y el flanco abdominal (Vac\u00edo). Puntos a especificar: \u00b7 N\u00famero de costillas. \u00b7 Distancia del corte al m\u00fasculo longissimus dorsi (Ojo de Bife). \u00b7 Entra\u00f1a fina removida. \u00b7 M\u00fasculo cut\u00e1neo (matambre) removido. \u00b7 Est\u00e1ndar de retoque. Cut consisting of Ribs and Flank. Points requiring specification: \u00b7 Number of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":614,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":{"0":"post-613","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bovinos-con-hueso"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=613"}],"version-history":[{"count":10,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/613\/revisions"}],"predecessor-version":[{"id":1532,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/613\/revisions\/1532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/614"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}