{"id":609,"date":"2020-07-13T15:41:05","date_gmt":"2020-07-13T18:41:05","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=609"},"modified":"2020-07-26T20:45:50","modified_gmt":"2020-07-26T23:45:50","slug":"pecho-y-falda","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/pecho-y-falda\/","title":{"rendered":"Pecho y Falda \/ Brisket and Navel Plate (Whole Brisket)"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1640.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1525\" src=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1640.jpg\" alt=\"\" width=\"215\" height=\"412\" srcset=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1640.jpg 215w, https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1640-157x300.jpg 157w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/a>Corte preparado a partir de un Cuarto Delantero mediante un corte que se inicia en la uni\u00f3n de la primera costilla con el estern\u00f3n y se dirige hacia caudal, paralelo a la columna vertebral hasta la \u00faltima costilla.<\/p>\n<p style=\"text-align: justify;\"><strong>Puntos a especificar:<br \/>\n<\/strong>\u00b7 N\u00famero de costillas.<br \/>\n\u00b7 Entra\u00f1a fina removida.<\/p>\n<hr \/>\n<p style=\"text-align: justify;\">Brisket and Navel Plate is prepared from a Forequarter by a straight cut starting at the junction of the 1st rib and the 1st sternal segment to the last rib.<\/p>\n<p style=\"text-align: justify;\"><strong>Points requiring specification:<\/strong><br \/>\n\u00b7 Number of ribs.<br \/>\n\u00b7 Diaphragm removed.<\/p>\n<pre><strong>1640<\/strong><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Corte preparado a partir de un Cuarto Delantero mediante un corte que se inicia en la uni\u00f3n de la primera costilla con el estern\u00f3n y se dirige hacia caudal, paralelo a la columna vertebral hasta la \u00faltima costilla. Puntos a especificar: \u00b7 N\u00famero de costillas. \u00b7 Entra\u00f1a fina removida. Brisket and Navel Plate is prepared [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":{"0":"post-609","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bovinos-con-hueso"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=609"}],"version-history":[{"count":9,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/609\/revisions"}],"predecessor-version":[{"id":1528,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/609\/revisions\/1528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/610"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}