{"id":606,"date":"2020-07-13T15:37:23","date_gmt":"2020-07-13T18:37:23","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=606"},"modified":"2020-07-26T20:42:40","modified_gmt":"2020-07-26T23:42:40","slug":"espinazo-preparado","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/espinazo-preparado\/","title":{"rendered":"Espinazo Preparado \/ Ribs, prepared"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1600.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1518\" src=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1600.jpg\" alt=\"\" width=\"215\" height=\"412\" srcset=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1600.jpg 215w, https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1600-157x300.jpg 157w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/a>Corte preparado a partir del Espinazo delantero mediante la remoci\u00f3n de los cuerpos vertebrales correspondientes.<\/p>\n<p style=\"text-align: justify;\"><strong>Puntos a especificar:<\/strong><br \/>\n\u00b7 N\u00famero de costillas.<br \/>\n\u00b7 Distancia del corte al m\u00fasculo longissimus dorsi (Ojo de Bife).<br \/>\n\u00b7 Ap\u00f3fisis espinosas removidas.<br \/>\n\u00b7 Cart\u00edlago escapular removido.<br \/>\n\u00b7 Est\u00e1ndar de retoque.<\/p>\n<hr \/>\n<p style=\"text-align: justify;\">Ribs, prepared, comes from a Rib Set by removing the bodies of the corresponding vertebrae.<\/p>\n<p style=\"text-align: justify;\"><strong>Points requiring specification:<\/strong><br \/>\n\u00b7 Number of ribs.<br \/>\n\u00b7 Distance from the eye muscle.<br \/>\n\u00b7 Feather bones removed.<br \/>\n\u00b7 Scapular cartilage removed.<br \/>\n\u00b7 Trim standard.<\/p>\n<pre><strong>1600<\/strong> | USA NAMP 104<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Corte preparado a partir del Espinazo delantero mediante la remoci\u00f3n de los cuerpos vertebrales correspondientes. Puntos a especificar: \u00b7 N\u00famero de costillas. \u00b7 Distancia del corte al m\u00fasculo longissimus dorsi (Ojo de Bife). \u00b7 Ap\u00f3fisis espinosas removidas. \u00b7 Cart\u00edlago escapular removido. \u00b7 Est\u00e1ndar de retoque. Ribs, prepared, comes from a Rib Set by removing the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":607,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":{"0":"post-606","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bovinos-con-hueso"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=606"}],"version-history":[{"count":6,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/606\/revisions"}],"predecessor-version":[{"id":1520,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/606\/revisions\/1520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/607"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}