{"id":574,"date":"2020-07-10T17:58:28","date_gmt":"2020-07-10T20:58:28","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=574"},"modified":"2020-07-26T20:00:18","modified_gmt":"2020-07-26T23:00:18","slug":"cuarto-delantero-herradura","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/cuarto-delantero-herradura\/","title":{"rendered":"Cuarto Delantero Herradura \/ Herradura Forequarter"},"content":{"rendered":"<p><a href=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1070.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1474\" src=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1070.jpg\" alt=\"\" width=\"215\" height=\"412\" srcset=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1070.jpg 215w, https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1070-157x300.jpg 157w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/a>Es el Cuarto Delantero una vez retirado el Asado con hueso<\/p>\n<p><strong>Puntos a especificar:<\/strong><br \/>\n\u00b7 N\u00famero de costillas.<br \/>\n\u00b7 Est\u00e1ndar de retoque.<\/p>\n<hr \/>\n<p>Herradura Forequarter is prepared from a forequarter by removing the Rib Plate.<\/p>\n<p><strong>Points requiring specification:<\/strong><br \/>\n\u00b7 Number of ribs.<br \/>\n\u00b7 Trim standard.<\/p>\n<pre><strong>1070<\/strong><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Es el Cuarto Delantero una vez retirado el Asado con hueso Puntos a especificar: \u00b7 N\u00famero de costillas. \u00b7 Est\u00e1ndar de retoque. Herradura Forequarter is prepared from a forequarter by removing the Rib Plate. Points requiring specification: \u00b7 Number of ribs. \u00b7 Trim standard. 1070<\/p>\n","protected":false},"author":2,"featured_media":575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":{"0":"post-574","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bovinos-con-hueso"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=574"}],"version-history":[{"count":11,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/574\/revisions"}],"predecessor-version":[{"id":1483,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/574\/revisions\/1483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/575"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}