{"id":564,"date":"2020-07-10T17:07:18","date_gmt":"2020-07-10T20:07:18","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=564"},"modified":"2020-07-28T15:21:35","modified_gmt":"2020-07-28T18:21:35","slug":"cuarto-delantero","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/cuarto-delantero\/","title":{"rendered":"Cuarto Delantero \/ Forequarter"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1060.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1465 alignright\" src=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1060.jpg\" alt=\"\" width=\"215\" height=\"412\" srcset=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1060.jpg 215w, https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1060-157x300.jpg 157w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/a>Forequarter is prepared from a Side by separating the Forequarter, cutting along the specific rib, at right angles to the vertebral column down to the ventral portion of the Flank.<\/p>\n<p style=\"text-align: justify;\"><strong>Points requiring specification:<\/strong><br \/>\n\u00b7 Number of ribs.<br \/>\n\u00b7 Diaphragm removed.<br \/>\n\u00b7 M. Cutaneus trunci removed.<br \/>\n\u00b7 Trim standard.<\/p>\n<pre><strong>1060<\/strong> | USA NAMP 102<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Forequarter is prepared from a Side by separating the Forequarter, cutting along the specific rib, at right angles to the vertebral column down to the ventral portion of the Flank. Points requiring specification: \u00b7 Number of ribs. \u00b7 Diaphragm removed. \u00b7 M. Cutaneus trunci removed. \u00b7 Trim standard. 1060 | USA NAMP 102<\/p>\n","protected":false},"author":2,"featured_media":565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":{"0":"post-564","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bovinos-con-hueso"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=564"}],"version-history":[{"count":8,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/564\/revisions"}],"predecessor-version":[{"id":1690,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/564\/revisions\/1690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/565"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}