{"id":555,"date":"2020-07-10T16:14:04","date_gmt":"2020-07-10T19:14:04","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=555"},"modified":"2020-07-28T15:21:12","modified_gmt":"2020-07-28T18:21:12","slug":"pistola","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/pistola\/","title":{"rendered":"Pistola"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1020.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1454 alignright\" src=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1020.jpg\" alt=\"\" width=\"215\" height=\"412\" srcset=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1020.jpg 215w, https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1020-157x300.jpg 157w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/a>Pistola is prepared from a Hindquarter by the removal of the Thin Flank, lateral portion ribs and a portion of the Navel End Brisket. A cut is made commencing at the superficial inguinal lymph node separating the M. rectus abdominus and following the contour of the hip, running parallel to the bodies of the vertebrae and the M. longissimus dorsi (eye muscle) to the specified ribs.<\/p>\n<p style=\"text-align: justify;\"><strong>Points requiring specification:<\/strong><br \/>\n\u00b7 Number of ribs.<br \/>\n\u00b7 Cut distance from M. Longissimus dorsi<br \/>\n(eye muscle).<br \/>\n\u00b7 Bone-in Shank off.<br \/>\n\u00b7 Trim stand<\/p>\n<pre><strong>1020<\/strong> | UN - ECE 1023<\/pre>\n<div class=\"td_text_columns_two_cols\">\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pistola is prepared from a Hindquarter by the removal of the Thin Flank, lateral portion ribs and a portion of the Navel End Brisket. A cut is made commencing at the superficial inguinal lymph node separating the M. rectus abdominus and following the contour of the hip, running parallel to the bodies of the vertebrae [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":{"0":"post-555","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bovinos-con-hueso"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=555"}],"version-history":[{"count":15,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/555\/revisions"}],"predecessor-version":[{"id":1687,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/555\/revisions\/1687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/556"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}