{"id":552,"date":"2020-07-10T10:53:45","date_gmt":"2020-07-10T13:53:45","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=552"},"modified":"2020-07-28T15:21:01","modified_gmt":"2020-07-28T18:21:01","slug":"cuarto-trasero","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/cuarto-trasero\/","title":{"rendered":"Cuarto Trasero \/ Hindquarter"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1416 alignright\" src=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1010.jpg\" alt=\"\" width=\"215\" height=\"412\" srcset=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1010.jpg 215w, https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/1010-157x300.jpg 157w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/a>El Cuarto Trasero est\u00e1ndar es la porci\u00f3n caudal de la Media Canal que resulta de seccionarla mediante un corte transversal a la columna vertebral, siguiendo el espacio intercostal entre la 10\u00aa y 11\u00aa costilla.<\/p>\n<p style=\"text-align: justify;\"><strong>Puntos a especificar:<\/strong><br \/>\n\u00b7N\u00famero de costillas.<br \/>\n\u00b7Entra\u00f1a fina removida.<br \/>\n\u00b7Est\u00e1ndar de retoque.<\/p>\n<hr \/>\n<p>Standard Hindquarter is prepared from a Side by the separation of the Hindand Forequarters by a cut between the 10th and 11th ribs, perpendicular to the vertebral column down to the ventral portion of the Flank, along the rib.<\/p>\n<p><strong>Points requiring specification:<\/strong><br \/>\n\u00b7Number of ribs.<br \/>\n\u00b7Diaphragm removed.<br \/>\n\u00b7Trim standard.<\/p>\n<pre><strong>1010<\/strong> | USA NAMP 155<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>El Cuarto Trasero est\u00e1ndar es la porci\u00f3n caudal de la Media Canal que resulta de seccionarla mediante un corte transversal a la columna vertebral, siguiendo el espacio intercostal entre la 10\u00aa y 11\u00aa costilla. Puntos a especificar: \u00b7N\u00famero de costillas. \u00b7Entra\u00f1a fina removida. \u00b7Est\u00e1ndar de retoque. Standard Hindquarter is prepared from a Side by the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":553,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":{"0":"post-552","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bovinos-con-hueso"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=552"}],"version-history":[{"count":17,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/552\/revisions"}],"predecessor-version":[{"id":1686,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/552\/revisions\/1686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/553"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}