{"id":409,"date":"2020-07-14T15:26:22","date_gmt":"2020-07-14T18:26:22","guid":{"rendered":"https:\/\/delsurbeef.com\/es\/?p=409"},"modified":"2020-09-27T10:17:27","modified_gmt":"2020-09-27T13:17:27","slug":"peceto","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/peceto\/","title":{"rendered":"Peceto \/ Eye Round"},"content":{"rendered":"<p><a href=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2040.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1561\" src=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2040.jpg\" alt=\"\" width=\"215\" height=\"412\" srcset=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2040.jpg 215w, https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2040-157x300.jpg 157w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/a>Corte ubicado en la cara posterior de la regi\u00f3n del muslo.<\/p>\n<p><strong>Base \u00f3sea:<\/strong> Isquion y las primeras hemiv\u00e9rtebras cocc\u00edgeas.<\/p>\n<p><strong>Plano muscular:<\/strong> Semitendinoso.<\/p>\n<p><strong>Puntos a especificar<\/strong><br \/>\n\u00b7 Porcentaje de grasa.<br \/>\n\u00b7 Tejido conectivo removido.<\/p>\n<hr \/>\n<p>The Eye Round is prepared from the Outside (item 2030) by following the natural seam between the Outside Flat (M. gluteobiceps) and the Eye Round (M. semitendinosus) separating both muscles.<\/p>\n<p><strong>Points requiring specification:<\/strong><br \/>\n\u00b7 Fat cover.<br \/>\n\u00b7 Connective tissue removed.<\/p>\n<pre><strong>2040<\/strong> | USA NAMP 171 C<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Corte ubicado en la cara posterior de la regi\u00f3n del muslo. Base \u00f3sea: Isquion y las primeras hemiv\u00e9rtebras cocc\u00edgeas. Plano muscular: Semitendinoso. Puntos a especificar \u00b7 Porcentaje de grasa. \u00b7 Tejido conectivo removido. The Eye Round is prepared from the Outside (item 2030) by following the natural seam between the Outside Flat (M. gluteobiceps) and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":671,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":{"0":"post-409","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bovinos-sin-hueso"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=409"}],"version-history":[{"count":7,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/409\/revisions"}],"predecessor-version":[{"id":1563,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/409\/revisions\/1563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/671"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}