{"id":391,"date":"2020-07-14T16:10:31","date_gmt":"2020-07-14T19:10:31","guid":{"rendered":"https:\/\/delsurbeef.com\/es\/?p=391"},"modified":"2020-09-27T10:09:46","modified_gmt":"2020-09-27T13:09:46","slug":"colita-de-cuadril","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/colita-de-cuadril\/","title":{"rendered":"Colita de cuadril \/ Tri-Tip"},"content":{"rendered":"<p><a href=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2131.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2131.jpg\" alt=\"\" width=\"215\" height=\"412\" class=\"alignright size-full wp-image-1588\" srcset=\"https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2131.jpg 215w, https:\/\/delsurbeef.com\/wp-content\/uploads\/2020\/07\/2131-157x300.jpg 157w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/a>Corte ubicado en la regi\u00f3n anterior del muslo. Base \u00f3sea: Tuberosidad coxal y borde lateral del Isquion. Plano muscular: Tensor de la fascia lata.<\/p>\n<p><strong>Puntos a especificar:<\/strong><br \/>\n\u00b7 Porcentaje de grasa.<br \/>\n\u00b7 Tejido conectivo removido (al rojo).<\/p>\n<hr \/>\n<p>Consist in a cut from the fore portion of the thigh based on the tuber coxae and the edge of the ischium. It is composed by the M. tensor fasciae lata (triangle shaped muscle).<\/p>\n<p><strong>Points requiring specification:<\/strong><br \/>\n\u00b7 Fat cover.<br \/>\n\u00b7 Connective tissue removed.<\/p>\n<pre><strong>2131<\/strong> | USA NAMP 185 D<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Corte ubicado en la regi\u00f3n anterior del muslo. Base \u00f3sea: Tuberosidad coxal y borde lateral del Isquion. Plano muscular: Tensor de la fascia lata. Puntos a especificar: \u00b7 Porcentaje de grasa. \u00b7 Tejido conectivo removido (al rojo). Consist in a cut from the fore portion of the thigh based on the tuber coxae and the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":{"0":"post-391","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bovinos-sin-hueso"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=391"}],"version-history":[{"count":8,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/391\/revisions"}],"predecessor-version":[{"id":1769,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/391\/revisions\/1769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/694"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}