{"id":331,"date":"2020-07-14T16:15:40","date_gmt":"2020-07-14T19:15:40","guid":{"rendered":"https:\/\/delsurbeef.com\/es\/?p=331"},"modified":"2020-09-27T10:05:54","modified_gmt":"2020-09-27T13:05:54","slug":"bife-angosto","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/bife-angosto\/","title":{"rendered":"Bife Angosto \/ Striploin"},"content":{"rendered":"

\"\"<\/a>Corte ubicado en la regi\u00f3n dorso lumbar. Base \u00f3sea: hemiv\u00e9rtebras lumbares y las 3 o 4 \u00faltimas dorsales seg\u00fan especificaciones del corte.<\/p>\n

Planos musculares principales: Largo costal, Largo dorsal, Mult\u00edfido dorsal, Serrato posterior (seg\u00fan el encuadre, para bifes con un ancho mayor que dos pulgadas del ojo del bife, se incluyen los m\u00fasculos intercostales y los de la pared abdominal).<\/p>\n

Puntos a especificar:<\/strong>
\n\u00b7 N\u00famero de costillas donde
\nrealizar el corte.
\n\u00b7 Porcentaje de grasa.
\n\u00b7 Distancia al Ojo de Bife.
\n\u00b7 Remoci\u00f3n de intercostales.
\n\u00b7 Sin cord\u00f3n (Opci\u00f3n \u00edtem 2140 a).
\n\u00b7 Tejido conectivo removido (al rojo) (Opci\u00f3n \u00edtem 2140 b).<\/p>\n

\n

Striploin is prepared from a Pistola cut by cutting at the lumbo sacral junction based on the lumbar and the last 3 or 4 dorsal hemi-vertebrae (according to specification).<\/p>\n

It is composed by the M. longissimus dorsi, M. illiocostalis, M. serratus dorsalis (according to distance of the cut from the eye muscle).<\/p>\n

Points requiring specification:<\/strong>
\n\u00b7 Number of ribs.
\n\u00b7 Fat cover.
\n\u00b7 Distance from the eye muscle.
\n\u00b7 Intercostals removed.
\n\u00b7 M. multifidus removed (Option item 2140 a).
\n\u00b7 Connective tissue removed (Option item 2140 b).<\/p>\n

2140<\/strong> | USA NAMP 180<\/pre>\n