{"id":153,"date":"2020-06-22T17:28:26","date_gmt":"2020-06-22T20:28:26","guid":{"rendered":"https:\/\/delsurbeef.com\/?p=153"},"modified":"2020-07-24T21:00:16","modified_gmt":"2020-07-25T00:00:16","slug":"wagyu","status":"publish","type":"post","link":"https:\/\/delsurbeef.com\/en\/wagyu\/","title":{"rendered":"Wagyu"},"content":{"rendered":"<p>It is a bovine breed (Bos taurus) originating from <strong> Japan <\/strong> from the <strong> city of Kobe <\/strong>. Its meat is very <strong> appreciated for its characteristics of flavor, tenderness and juiciness <\/strong>, being used for the preparation of high-cost &#8220;gourmet&#8221; dishes. Wagyu cuts are identified by their intense marbling, that is, the infiltration of fat into muscle fibers, which gives them its particular flavor attributes when cooked.<\/p>\n<p><strong> There are four main types of Wagyu <\/strong>: Japanese black (Tajima), Japanese brown (Shimane), Spotted Japanese (Kochi), and Shorthorn Japanese (Kumamoto).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is a bovine breed (Bos taurus) originating from Japan from the city of Kobe . Its meat is very appreciated for its characteristics of flavor, tenderness and juiciness , being used for the preparation of high-cost &#8220;gourmet&#8221; dishes. Wagyu cuts are identified by their intense marbling, that is, the infiltration of fat into muscle [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":906,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-153","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-razas"},"_links":{"self":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/comments?post=153"}],"version-history":[{"count":5,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/153\/revisions"}],"predecessor-version":[{"id":1398,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/posts\/153\/revisions\/1398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media\/906"}],"wp:attachment":[{"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/media?parent=153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/categories?post=153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delsurbeef.com\/en\/wp-json\/wp\/v2\/tags?post=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}